BW proposal: Fresh Fruit on Campus

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  1. HAVING A WIDER VARIETY OF FRESH FRUIT ON CAMPUS Jessica Levens 2. WHAT LOOKS MORE APPETIZING?? (LEFT VS RIGHT) 3. WHY FRESH FRUIT? high levels of vitamins and…
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  • 1. HAVING A WIDER VARIETY OF FRESH FRUIT ON CAMPUS Jessica Levens
  • 2. WHAT LOOKS MORE APPETIZING?? (LEFT VS RIGHT)
  • 3. WHY FRESH FRUIT? high levels of vitamins and minerals More appealing to students Contain dietary fiber No added sugar Natural
  • 4. WHY IS LOCALLY GROWN FOOD HEALTHIER? The nutrient value of fruits are significantly higher when they are picked ripe Nutritional value diminishes within 2-4 days after being picked The faster you eat produce the more nutritious it is
  • 5. INCREASE SATISFACTION OF STUDENTS You can taste the difference Full of flavor Knowing where your produce is coming from More to choose from
  • 6. CONCERNS AND SOLUTIONS Fresh Produce is only available in certain seasons Fresh fruit may go to waste left over fruit can be used in smoothies that can be sold in the MSC or convenience stores
  • 7. HAVE ANY QUESTIONS YOU CAN CONTACT ME Jessica Levens levensj0611@my.uwstout.edu 612-716-6671
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